We are building a kitchen that promotes an upbeat culture, stability and consistency, and plenty of future growth opportunities. Our managers are highly involved in your day to day operations, coaching and guidance, and promoting teamwork for the best work life balance of all employees.
Prep cooks will have oversite of prep operations during their shift.
Benefits:
Pay: Hourly based off experience level. Full Time hours available!
Cross Training pay raises. The more you learn, the more money you make!
Paid Time Off to be used for any reason, earned the moment you start and you can redeem after 120 days of employment.
Free Shift Meals
Discounts at all of our locations, for you and a guest!
Best schedule with AM shifts and early out times!
Areas of Focus (including but not limited to):
Handling high volume in a full service restaurant
Showcasing pride and ownership over products made
Efficient in portion sizes, cooking methods, quality standards, and kitchen standards
Stocking and product management including waste control
Keeping things clean and organized
Following all food safety standards and procedures
Requirements:
Those with previous experience excel well in this fast paced environment, however we can work with any skill set if you bring the drive and motivation to learn.
Reports To: General Manager
This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.
If you’re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we’d love to hear from you!
Compensation: $15.00 - $18.00 per hour
The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group.
All are conveniently located in the Uptown neighborhood on Wealthy Street.
Food brings us together. Hospitality keeps us around.
Authenticity and eclectic food and beverage innovation sets us apart.
Our unique taste is paired with unparalleled customer service and a welcoming atmosphere.
All In Hospitality Group is an equal opportunity employer.
Candidates are considered for employment with All In Hospitality Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other classification protected by applicable law, state or local law.